50 cm Steel Disc Grill Pan with Lid

A wide, heavy steel pan made for cooking over fire. At 50 cm across there is room for meat, potatoes and vegetables for the whole family, and the solid steel spreads the heat evenly from the centre to the rim.

Stand it on its three legs over firewood or charcoal, or put it on a gas burner. Put the lid on to slow-cook, to keep food warm, or to keep the wind off.

In the box

• 50 cm steel disc pan
• Lid
• 3 legs
• Black cover

The cooking photos show the pan on a wood-burning stove, which is not included.

Good for

• Meat, potatoes and vegetables
• Fish and seafood
• Paella and one-pan meals
• Camping, garden parties and cooking outdoors

Care

Before the first cook, wash and dry the pan, then heat it with a thin coat of cooking oil. After cooking, clean it while it is still warm, dry it completely and wipe on a little oil to keep rust away.